For Immediate release!
Living Alive Granola announces 100% certified Gluten Free tastiness.
Living Alive Granola, a start-up food manufacturer from St Thomas has teamed up with HILRAY WHOLE GRAINS from Thorndale to create a healthy and tasty change to their popular chewy granola.
“Our customers asked for a Gluten Free option, so we delivered.” said Stephanie Brown, co-owner of Living Alive Granola. “We hunted for the highest quality Wheat Free Oats and found them right here close to home”.
Hilray Whole Grains, a family business producing Gluten Free Oats is a local marketer of whole grain oats already found in many quality retailers. “We love finding a customer like Living Alive Granola.” said Tyler Hill Marketing Director “Hilray Whole Grains is proud of the quality we put in every bag, now in every bag of Living Alive Granola”
Living Alive Granola had already teamed up with Local Honey producer Clovermead from Aylmer and uses the delicious dark Maple Syrup from Palmers Maple Syrup from Port Stanley.
“Just like the great local Markets and Retailers that sell our Granola, we search out the best of the best for our ingredients too!” said Joe Preston co-owner of Living Alive Granola.
Living Alive Granola started in May 2016, based on a recipe Stephanie Brown used to make for her children. Stephanie Brown, a former musician and Joe Preston a longtime Parliamentarian have had a very busy summer with the rapid growth of the company in the London St Thomas area and online sales.
We are announcing this exciting change to our product at Agri-Net 2016 taking place at The Western Fair District Metro Media Agriplex Building on November 23rd from 430 to 7. An Incredible display of the power of local agriculture, area food manufacturing and business.
For media inquiries please call:
Joe Preston President Living Alive Granola